Only Red Wines

Tasting Notes 

 
Wine temperature was about 16 ° C. Glass for red wine Spiegelau Authentics 01.

 

Color and nuance: Purplish red color, brilliant and upper layer.

Nose:  Intense concentration of ripe red and black fruits, a spicy background notes of caramel and coffee.

Flavour of the Wine: The palate is smooth and envelope, a good acidity, it is powerful and has great structure, it shows a marked point not too tannic. Long and persistent. The aftertaste find these notes of toasted coffee, candy and much caramelized red and black fruit.

Overall impression :An elegant wine with personality, perfect for taking with red meats and dishes of meat and vegetables. Also can be enjoyed with a rich chocolate dessert.

Presentation : Bottle of 75 cl. modern and elegant label.


About Cellar:

 

Tasting Notes 

 
Wine temperature was about 13 ° C. Glass for red wine Schott Zwisesel Pure Loop Cabernet.

 

Color and nuance: Deep purple colour, clean and bright, upper layer.

 

Nose:  Nose in that arise aromas of fruit red fresh such as currants and violets, black pepper notes and menthol flavors.

Flavour of the Wine: The palate is fresh and very intense, somewhat tannic and with a very strong minty aftertaste.

Overall impression :Powerful wine with personality. Fruit flavors and menthol are quite present

 

Presentation : Bottle of 75 cl. funny label.

Coviñas 

Avda. Rafael Duyos, s/n. 

46340 REQUENA Valencia (SPAIN)   -   

Tel. +34 96 230 06 80 - Fax +34 96 230 26 51

covinas@covinas.com

LasdosCes 2010

 

Wine type 
Young red wine aged in oak


Grape Varieties

 Bobal, Tempranillo and Syrah


Elaboration

Each variety is vinified separately. Fermentation takes place at a controlled temperature of less than 25° C followed by a maceration period of two weeks for the Tempranillo and three weeks for the Syrah. The cap is punched down (turbo-pigeage) two times per day to ensure gentle extraction and the wine is racked and returned (délestage) twice during maceration at one and two thirds of the fermentation process.

The free-run wine of each variety is then aged in two and three-year old French oak barrels during five months. The blending of both varieties takes place just before bottling.

 

Tasting Notes

Wine temperature was about 13 ° C. Glass for red wine Spiegelau Authentics 01.

Color and nuance: Bright vibrant cherry red with a brilliant shiny violet rim highlighting the wine’s youth..

Nose : Predominance of red fruit. Soft toasted aromas with subtle balsamic notes.

 
Flavour of the Wine: Fresh, smooth and intense. Underlined silky sensation of the Syrah and structure of Bobal.

Overall impression : The relatively short crianza/ageing process results in a youthful, meaty and fruity wine that will match very well with blue fish or fatty fish like sardines, fresh anchovies, mackerel, trout, tuna, bonito, salmon and swordfish - fish with strong flavours complementing the structure and body of such a young wine..

Presentation : Bottle of 75 cl. Bordeaux type, artistic label.

About the cellar:

Finca Carrascal. Vereda San Antonio.
Requena. 

VALENCIA SPAIN
t. +34 96 341 03 95

chozas@chozascarrascal.es 

This wine comes from our vineyards over 60 years that starts a clear way the potential quality and equilibrium necessary for the production of a wine with character. Harvest in boxes in late October with a choice of grapes in the winery entrance. Long and peculiar elaboration with phases of cold macerating pre-fermentation and short fermentation at low temperatures. Following this stage the wine malolactic fermentation takes in new barrel 100% French oak new aging it for 6 months.

Tasting Notes

Wine temperature was approximately 16 ° C. Glass Tempranillo type.

Color and nuance: Colour cherry red high layer and violet edges.

Nose: Good nose with red and black fruit such as strawberries, raspberries, blackcurrants very well taken by an accompaniment to creamy and light barrel toast, a spiced and some licorice.

Flavor of the wine: on the palate very yummy, fruity, round tannins, good acidity and light touches of vanilla, smoke and roasted ..

Overall impression: very fresh wine, balanced, with all the characteristics of a wine Bobal, but with adequate soft tannin to accompany meals with high protein content.

Presentation : Bottle of 75 cl. burgundy type, artistic label.

About the Cellar:

Bodega Sierra Norte

Polígono Industrial El Romeral

C/Del Transporte C2

C.P. 46340 Requena – Valencia (SPAIN) 

 

Tel: +34 96 2323099

info@bodegasierranorte.com

http://www.bodegasierranorte.com

In 1876, Mrs Filomena Pons y Pons, paternal great-grandmother of the Martínez Roda family, founded a wine and spirit making company in the Grao de Valencia region. Very soon afterwards, she began to export wines, a tradition which was to be kept by the generations to come. However, one of her grandsons, Francisco Martínez Bermell, who had been managing the winemaking of the company in the Utiel - Requena region since the 1940s, decided to break away and start his own company in Requena. He began to introduce new varietals such as tempranillo, which had never been grown in the area before, and in very close association with Pascual Carrion Carrion, then manager of the Requena Winemaking Station, started adopting new winemaking techniques which would substantially improve the quality of the wines of the region.

 

  
The CASA DON ANGEL estate comprises of the main house,winery, garden and agricultural land. It is situated in the borough of Utiel, at "La Cabezuela", which lies 2.5km west of the estate. To the east, it forms a border with the Rambla de Estenas (watercourse) which in turn is the natural border of the borough of Requena.

This family owned concern trades as a limited company, the Martínez Roda family being sole owners.At present the estate houses an elegant Art Nouveau mansion built in 1919, following the guidelines of the era, as well as the original cellar, since upgraded and streamlined. Adjoining this, the new cellar, ageing plant, bottling plants and museum are found.

With the exception of a couple of almond trees lining its pathways, the estate is dedicated entirely to the growing of vines. These range from over a hundred year old Bobal vines to the recently planted ones.

The vineyards are situated on a gentle slope stretching from the Sierra de Juan Navarro to the Vega del Magro (plains) very near the Rambla de Estenas (watercourse). Here we find a very sunny calcareous glacis where erosion has designed an undulating landscape of valleys and hills. The floors of the valleys are very rich and produce exceptional grape harvests. However, on the hills a calcareous crust with a stony surface predominates. Here the soil is poorer but very suitable for obtaining quality wines. This is something which has not gone unnoticed by Felix Martínez, who plants his most prized cabernet sauvignon, tempranillo, merlot and chardonnay vines here. Even with the help of localised irrigation, Felix does not allow the yield to exceed 3kg per vine.”

Due to its high altitude and continental position, this area is prone to more extreme temperatures then the rest of the Community of Valencia. The average temperature being 14ºC in Requena and 12ºC in Utiel, January being the coldest month, averaging 5ºC and August the hottest, averaging 24ºC. A very significant factor is the marked difference between day and night temperatures which can reach a 20 degree difference. The frequency of extreme temperatures must also be taken into account, these can drop to a freezimg 5 - 10 degrees below zero in winter and rise to a scorching 35 - 40 degrees in summer.

Success sounded and left more than attendance and participation, more than 100 people, children and adults having fun on the outside of the cellar, the smallest part that left us a nice souvenir art painting over twenty barrels , the winery made ​​available to the attendees, and moreover adults with guided tasting of the prestigious sommelier Pere Mercado with three wines, prepared by the winery, which were tasted at the event.

Younger children had a fabulous wine unfermented grape Bobal, while older began with a Cava Brut (sparkling wine) tasting  made ​​from Macabeo and Chardonnay varieties.

The two red wines that accompanied the tasting two wines were quite successful, the case of Merlot fermented in barrel Martinez Bermell  was able to appreciate the wine qualities of many fruits, vanilla aromas, freshness and youth.

The second red wine is tasted a  Vera de Estenas Crianza 2008, a wine 'coupage' of Bobal, Merlot, Cabernet Sauvignon and Tempranillo, who spent 10 months in French oak casks and refined in one-year deposit and get a wine bottle elegant, with aromas of wood, but closely integrated with a perfect harmony with ripe red fruit, soft tannins and a freshness quite lively due to its balanced acidity.

 

To all this, small works of art ended and the parents had the opportunity to visit the winery and enjoy the beautiful day, fortunately, it was great in this first meteorological October to the harvest in the Utiel winery.