Showing posts with label Primum Bobal. Show all posts
Showing posts with label Primum Bobal. Show all posts
Monday, November 12, 2012
Bobal Wines (V): Arte Mayor IV
Arte Mayor IV
100% Bobal variety used. Vines of plot 'La Beata' in the subarea of 'La Muela' in the municipality of Requena, old strains ensured over 80 years. Production of less than 1.5 kg per vine. Blend of several vintages (2005-10%, 2006-60% and 2007 - 30%). Aged in French oak barrels of fine grain (70% new and 30% second use). Stay in bottle 12 months before marketing.
Tasting Notes
Color and nuance:: Color intense cherry and plum, which remain dark shades violet edges of the glass, high layer due to its high concentration.
Nose: High aromatic intensity, continuously evolves in the glass from the first service. Persistent red fruit and black ripe aromas, presence of aromas of wild berries jam, balsamic, a freshly plucked roots, stone aromas and Mediterranean undergrowth, is quite complex and constantly evolving.
Flavour of the Wine: The palate is dense and balanced, with a large structure, has a very mature and sweet tannin, reappear balsamic aftertaste and good doses of crystallized fruit.
Overall impression :An elegant wine, sweet, ripe, high expression of a selection of fruit from old vines and worked perfectly, its long aging and blending of different vintages, makes a delicious nectar and assembled good.
Presentation : Double glass Bottle of 75 cl. Bordeaux type, artistic label.
About the cellar:
Dominio de la Vega S.L.
Ctra Madrid-Valencia pk 270,650
46390 San Antonio (Valencia)
SPAIN
Phone: +34 96 232 05 70
Friday, October 26, 2012
Bobal Wines (II): Primum Bobal 2011
Primum Bobal 2011
Wine type
young red
Grape Varieties
100% Bobal
Elaboration
Brown limestone soils, continental climate with Mediterranean features the altitude reaches the 700 meters with an insolation of 2,600 hours per year and low rainfall in 2011 some 375 liters per square meter. The age of the vines is 65 years. Selected harvest.
young red
Grape Varieties
100% Bobal
Elaboration
Brown limestone soils, continental climate with Mediterranean features the altitude reaches the 700 meters with an insolation of 2,600 hours per year and low rainfall in 2011 some 375 liters per square meter. The age of the vines is 65 years. Selected harvest.
Tasting Notes
Wine temperature was about 14 ° C. Glass for red wine cabernet type.
Color and nuance: Clean and bright with intense tear medium to high layer. Dark cherry color with purple trim.
Nose : Clean and elegant, high intensity, red fruit notes, aromas of raspberry, strawberry and cherry with a light and elegant touch of spices.
Flavour of the Wine: Good acidity that gives the wine a remarkable cool very nice, with delicate notes of fresh fruit, quite refined tannins. The final is medium to long with reminiscences of goodies of raspberry
Overall impression : Highlights the freshness marked by an interesting acidity and delicate notes frisantes due to youth, at all times prevails fruit, appearing subtle scrubland footnotes. Highlights the personality of the wine.
Presentation : Bottle of 75 cl. Bordeaux type, artistic label.
About the Cellar:
Saturday, March 12, 2011
Presentation of the Association Primum Bobal
On Thursday, day 10, around midday the Instituto Tecnológico de Requena, was presented the association Primum Bobal. This is the bet of seven wineries Utiel-Requena, with common interests to defend the autochthonous variety Bobal.
Vera de Estenas, Criadores y Artesanos, Chozas Carrascal, Dominio de la Vega, Pagos del Molino, Finca Ardal and Dagón Bodegas, are the seven associated with common characteristics and special uses from variety Bobal vines on property, with distinguished terroirs, wine family type control the winemaking process from vine to the bottle, all wine producers and have as its objectives the promotion and popularization of the wines of Bobal variety of wine culture in general, their bet on the quality wine, for the promotion of tourism in the region and raise awareness of the 'brand' in international markets as a sign of quality and character.
To do this, aside from looking for partnerships as a commercial brand, have also signed partnership agreements with technology institutes and research universities such as viticulture and the Polytechnic University of Valencia and the University of Valladolid, in order to have scientific and rigorous than that in practice it is a fact and certainly in the academic progress for the benefit of the processed product, the technological applications in the field in the very variety Bobal.
The event was presented by Felix Martinez Roda, manager of the winery Vera de Estenas and president of the association, and with the participation of other wineries, the marketing and communication equipment and closed by the Director General of Research of the Department of Agriculture of the Generalitat Valenciana.
After the event has offered an appetizer paired with selected wines of Primum Bobal association in tunnel building came from the Instituto Tecnologico de Requena. After the tasting, the association has invited to a meal at the winery Dominio de la Vega, which has offered a menu typical of the area to be paired with wines Las DosCes, Ocho Cuerdas Bobal, Casa Don Angel Bobal, Arras de Bobal, Arte Mayor, Pasiego de Autor and Miquelius , exponents of the selection of wines that make up the first wine of Primum Bobal.
A project for present and future, relating to the global wine scene, with the seal of a district and a few families from the rest by deepening commitment to making quality wines with Bobal grape variety.
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