Showing posts with label merlot. Show all posts
Showing posts with label merlot. Show all posts
Thursday, November 8, 2012
Alicante Wines (I): Finca Collado 2007
FINCA COLLADO RED 07
Wine type
Red wine aged in oak
Grape Varieties
Cabernet Sauvignon and Merlot
Elaboration
Elaboration
Inox. tanks of 50Hl and 20Hl. Adjusted soaking depending the grape-type. Soft vertical pressing. Fermentation and soaking with their own skin diring 3 weeks. 14 months aged in French oak casks.
Tasting Notes
Wine temperature was about 16 ° C. Glass for red wine Spiegelau Authentics 01.
Color and nuance: Cherry red color and bright of high layer
Nose : The nose has aromas of toast, ripe black fruit and hints of dark chocolate.
Color and nuance: Cherry red color and bright of high layer
Nose : The nose has aromas of toast, ripe black fruit and hints of dark chocolate.
Flavour of the Wine: The wine is intense on the palate, passes easily and has a hint tannic something in the end. A long aftertaste.
Overall impression : A recommended wine to accompany a meal of red meat, stews gazpacho manchego and consistent. Recommend decanting or opening the bottle at least one hour before consumption to meet their full potential.
Presentation : Bottle of 75 cl. Bordeaux type, artistic label.
About the cellar:
Finca Collado
Ctra. Salinas a Villena s/n
03638 Alicante (Spain)
Phone:+34962866613
Wednesday, July 21, 2010
Binifadet, wines from Menorca
No wonder that this island as Mediterranean and further east of our country (Spain) has winemaking tradition. Indeed in the chronicles of the conquest of the island in the thirteenth century, there was talk of the wine produced on earth and probably Phoenicians and Romans used the Mahon harbour great for trade and certainly among the goods went into the sea had wine from the island.
Menorca is a fairly flat island, with land dedicated to crops primarily devoted to supply the beef cattle, which abounds on this island. In times of a British colony, you have surely make wine distillates as the British used for their espirtuos beverage, came from local vineyards.
At present there are nine wineries, with an area of at least 30 hectares, producing wines in various parts of the island. The island has terroirs sandstone, a limestone very fragile, soils are also cluster to the north and south areas of sandstone.
On my vacation I stumbled upon one of the largest wineries, Binifadet, a winery can be visited and which produces about 50,000 liters. of different varieties. Before visiting, by chance, I was in Ciutadella, the city's west end of the island in a place called Sa Fideuera, where I enjoy a young Binifadet Syrah and Merlot red wine very fruity and easy drinking.
When visiting the cellar I found a modern building, the surrounding fields of vineyards and found an impressive range of wines, from rosé Cabernet Sauvignon, Syrah and Merlot, very special, with primary aromas of fruit, a type sparkling brut basis of this same wine, a white Chardonnay with aromas of citrus and a fine palate. The 2004 Merlot, with 12 months in French oak is also a special wine, it shows red and black fruit ripe aromas of vanilla, mineral undergrowth and a touch that makes it quite different.
The winery can be visited and also makes other products like jams wine, dulce de Moscatel, olive oil of Arbequina and vinegar of Chardonnay and Syrah. A surprise in my vacation, so no surprise that the camera and I forgot I had to do the photos from my mobile, so I could collect my visit clearly graphically, but the senses if they were nice.
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