Only Red Wines

Type of wines: ROSE

Varieties: Syrah 2011

Fermentation: Maceration on dry ice






Bright cherry pink
fruity aromas
balanced
Soft palate and intense




Type of wines: DRY WHITE

Fermentation: Maceration on dry ice

Varieties: Jaen Blanca 2011


Temperatura fermentación: 15º C



Pale gold
Fruity aromas (apple, apricot)
balanced acidity
Mineral. Final complex and persistent
Type of Wine: RED OAK 2007

Varieties: Cabernet Sauvignon

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.



Intense dark cherry red and bright
Aromas of spices (cinnamon, pepper) and ripe fruit (gooseberry). The palate is broad and complex, expressive and well structured, with a long lingering finish.
Type of Wine: RED OAK 2005

Varieties: Syrah

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.



Intense cherry color purple, well covered
Intense and complex nose with aromas of violets and ripe red fruit. The palate is elegant and balanced with soft tannins and round, expressive, with a lingering finish.
Type of Wine: RED OAK 2007

Varieties: Syrah

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.



Intense cherry color purple, well covered
Intense and complex nose with aromas of violets and ripe red fruit. The palate is elegant and balanced with soft tannins and round, expressive, with a lingering finish.