Thursday, November 24, 2011

PostHeaderIcon Alboloduy wine list price

Wines from cellar

List of retail prices of Valencia (VAT and postage included).

Minimum order 6 bottles, can be varied.

Phone: +34 629 87 60 82 / jpv1970@gmail.com




Type of wines: ROSE

Varieties: Syrah 2011

Fermentation: Maceration on dry ice

Fermentation temperature: 15 º C

Aging: No




Bright cherry pink
fruity aromas
balanced
Soft palate and intense


7,50 EUROS



Type of wines: DRY WHITE

Fermentation: Maceration on dry ice

Varieties: Jaen Blanca 2011

Fermentation temperature: 15 º C

Temperatura fermentación: 15º C

Aging: No


Pale gold
Fruity aromas (apple, apricot)
balanced acidity
Mineral. Final complex and persistent

7,50 EUROS


 Type of wines:: RED OAK 2008

Varieties: Tempranillo, Garnacha and Cabernet Sauvignon

Fermentation:
macerating grape skins


Fermentation temperature: 28 º C

Ageing: 6 months American oak barrel. 6 months in bottle.




Intense violet red
Aromas of ripe fruits with notes of vanilla and toast, resulting in tasty mouth, wide and with good structure.

7,50 EUROS 



Type of Wine: RED OAK 2007

Varieties: Cabernet Sauvignon

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.




Intense dark cherry red and bright
Aromas of spices (cinnamon, pepper) and ripe fruit (gooseberry). The palate is broad and complex, expressive and well structured, with a long lingering finish.


 
16 EUROS 



Type of Wine: RED OAK 2005

Varieties: Syrah

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.




Intense cherry color purple, well covered
Intense and complex nose with aromas of violets and ripe red fruit. The palate is elegant and balanced with soft tannins and round, expressive, with a lingering finish.

 
19 EUROS 


Type of Wine: RED OAK 2007

Varieties: Syrah

Fermentation: macerating grape skins

Fermentation temperature: 28 º C

Malolactic fermentation at 20 ° C

Aging: 12 months French oak barrel. 12 months in bottle.




Intense cherry color purple, well covered
Intense and complex nose with aromas of violets and ripe red fruit. The palate is elegant and balanced with soft tannins and round, expressive, with a lingering finish.


18 EUROS 
 

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